- What You’ll Get – Shallow Black Casserole Pot With Lid, 28cm 4L, Lighweight Cast aluminium which offers all the benefits of cast iron, but is lightweight and easy to handle
- Non Stick and Scratch Proof – Enjoy easy cleaning and fuss-free food release with the ultra-strong, double-layer non-stick coating
- Hob to Oven Casserole Dish – Absorbs heat quickly for fast and even cooking in ovens and on hobs, including induction hobs, so its great for braising meat
- Self Basting Lid – Enjoy extra-succulent slow-cooked meats and rich one-pot stews, thanks to its clever moisture-retaining lid
- Dishwasher Safe.Before cooking, ensure your pan is clean with no scratches that can cause food to stick & burn. Use water, oil or butter to grease the pan & create a barrier to increase longevity of non-stick coating
From the manufacturer
Cook with Confidence
Experiment, create and accomplish: with outstanding design, premium quality and a passion for food, MasterClass helps you cook with confidence.
MasterClass Cast Aluminium Induction Safe Non-Stick Shallow Casserole Pot (4 L)
Revolutionise the way you cook.
From slow-cooked beef stews to Christmas ‘leftover’ casseroles – MasterClass’s shallow casserole dish makes cooking these hearty favourites easier than ever. Built from high-quality cast aluminium, it absorbs heat quickly and distributes it evenly. The result? Fast, even cooking every time.
This clever casserole pan is designed for use in the oven or on the stove, so it’s suitable for all sorts of recipes (as well as re-heating leftovers). It’s heat resistant to 200°C (392°F), and has a stainless steel base that makes it work on all hobs, including induction.
The icing on the cake: A self-basting lid, which keeps your stews deliciously flavour some, plus a super-strong anti-scratch coating that ensures years of trouble-free use. That’s MasterClass quality.
More information:
- Capacity: 4 litres (7 pints).
- Dimensions (including handles): 38 x 28 x 16 cm (15 x 11 x 6½ inches).
- Oven safe to 200°C (392°F).
- Dishwasher safe.
Key Features:
Cast aluminium for improved cooking results
This shallow casserole dish is made of high-quality cast aluminium. It’s a very strong heat conductor, so it cooks fast and spreads the heat evenly through your food. It’s great for braising beef and onions for a stew, or sautéing sausages for a casserole.
Double layer non-stick coating
Its smart speckled grey interior certainly makes it stand out. But it also plays an important part in cooking. This double layer acts as a scratch-proof, non-stick. So, not only does it prevent your food from sticking, it also keeps this casserole dish protected.
Self-basting lid
The last thing you want is those rich flavours and aromas escaping the pot. With this stew pot’s self-basting lid, it’s not a problem. Its dimpled surface allows all those fantastic juices to drip back down into the dish.
More Features:
A healthy choice
The scratch-resistant, non-stick coating means you can fry ingredients using less oil, so the end result is healthier and just as tasty.
Sturdy side handles
Heavy-duty, yes. But you won’t have much trouble picking this casserole pot up. It has a pair of wide, strong side handles to provide you with a comfortable grip, even if you’ve got a thick pair of oven gloves on. Use MasterClass Silicone Pan Handle Sleeves (sold separately) to protect your hands from burns.
Induction-safe base
With its stainless steel base, you can use this shallow casserole pot with all heat sources – including induction, radiant ring, gas, halogen, ceramic and solid plate. It’s oven-safe to 200 degrees Celsius (392 degrees Fahrenheit) too.
At MasterClass, we love food.
Food is passion. Food is special. Food is everyday.
Trust MasterClass to elevate your culinary experience – whether you’re feeding a family, entertaining to impress, or striving to become the best home chef you can be.
Established in 1850, MasterClass provides an extensive range of expert kitchen tools and gadgets, cookware and its acclaimed bakeware collection. Every product is designed with one simple goal in mind: to make great food accessible to anyone who cooks or wants to cook.
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